we all love pasta and mostly when we make it sometimes it stick to each other or not fully cooked.it ruin all your efforts. I have read many recipes and not a single one replied to the most basic thing about pasta (how much time is required to boil pasta and how we can make it nonstick) Today I am sharing my chicken pasta recipe with all the basic info I've. Hoping that it would help you.
starting with the basic info. how much pasta,macaronis etc should be boil.
Boiling of pasta:
- the quantity of water should be triple than the quantity of pasta so that they can boil easily.
- put 2Tp of cooking oil when water is boiling.
- put salt a little bit in it
- then now you are going to put pasta in the boiling water.
- 12 minutes is the boiling time. the time starts from when you put pasta in boiling water.
- drain water from it( few suggests to leave at least half cup water in it. I don't follow.)
- wash it with water.
- put 1 Tp of oil in it and mix it.
thats it, now whenever you are making any dish with pasta, this is the same steps you are going to start with.
Now my chicken pasta recipe.
Ingredients: - chicken 1/2kg
- cabbage quarter
- onions 2 normal size
- garlic/ginger chopped 2 Tp
- tomato 2
- red chillies powder 2 1/2 Tp
- black pepper 1/2 tp
- salt according to taste
- paprika a little bit
- oregano a little bit
- gram masla (eastern spice) 1Tp
- soya sauce 2Tp
- tomato ketchup according to taste
- oil
- apple 2 diced
put a pan on stove with a little bit of oil, put onions,chicken,ginger/garlic in it and fry the chicken till it cooked.put all the spices,chilly and soya souce in it.at the end put cabbage and tomato in it.give them 5 minutes to just a little cooked but having crunch in it.remove it from stove.let it cool down and then mix tomato ketchup in it.put apples in it.I made pictures before mixing the ketchup so don't be confuse about it. enjoy pasta and make many many new recipes by it.
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