Home made tamarind sauce

Home made tamarind sauce!

Tamarind sauce is so delicious with Bar b Q, fish and in salads especially eastern. it is very rich in taste but when I bought it from market, it tastes like an artificially generated one. If you cook it at home you can easily understand the difference between the home made and market one.Nothing compete with what you cook at home because it is fresh and just cooked without any preservatives in it. That can be the reason that it tastes naturally.you can cook it at home with in 20 mints and with very simple ingredients that you find all of them in your kitchen.
If you are making it for salad than I recommend you to make it a day before and put in refrigerator. It has too flavors :a sweet one and a sour one. I like sweet one as it is friendly for your throat :) and taste much cooked one.If you want to make sour one than you just simply skip sugar from the ingredients.
INGREDIENTS:

• Tamarind             1 cup
• Sugar                    4 table spoon
• black paper          1/2 tsp
• salt                        1/2 tsp
• ajwine                     1 Tp(eastern ingredient easily available but if its not available its OK)

RECIPE:

put two cups of water in pan and put tamarind in it.mix it with spoon or hand to make it separate.As much it is separated as much it cook well.put sugar,black paper salt and ajwine in it and mix it and put it on low flame. let it cook for 10 to 15 minutes. you can cook according to your required thickness. 

remove it from flame and let it cool down. put in refrigerator. use it whenever you want to use it.easily remain fresh and fine for week.

like or comment if you like it.

thanks! enjoy your life.